Heavy Cream Ranch Dressing

A chef-built ranch dressing developed from a true emulsified base. Heavy cream replaces buttermilk for a
smoother texture, cleaner flavor, and a stable platform for heat, spice, and customization at home.

Ranch Build

• ½ cup heavy cream (cold)
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp dried dill (or 1 tbsp fresh)
• ½ tsp onion powder
• ¼ tsp black pepper
• Optional: ½ tsp white vinegar

Method

1. Prepare the aioli base using an immersion blender until fully emulsified.
2. Slowly whisk or fold in the heavy cream until smooth and pourable.
3. Add herbs, onion powder, black pepper, and optional vinegar.
4. Chill for 30 minutes to allow flavors to bloom.
5. Taste and adjust seasoning before serving

CHEF GEORGE TECHNIQUE

Replacing buttermilk with heavy cream produces a richer, more controlled ranch. This method prevents
separation, allows spice integration, and creates a sauce that performs equally well as a dressing or a dip.

WOW AT HOME — RANCH FLAVOR SHIFTS

Classic Herb Boost: Extra chives + parsley + pinch Tobias Garlic Salt
Spicy Ranch: 1–2 tsp Day of the Dead Hot Sauce + smoked chili powder
Diablo Ranch: Blackened chili spice + ghost or scorpion sauce to taste
Garlic Ranch: Roasted garlic paste + extra EVOO drizzle
Citrus Ranch: Lemon zest + fresh cracked pepper
BBQ Ranch: Smoked paprika + a splash of apple cider vinegar

SERVING IDEAS

Wings • Chicken tenders • Smash burgers • Wraps • Fresh vegetables • Roasted potatoes

YIELD & STORAGE

Makes approximately 1½ cups. Refrigerate and use within 5–6 days.

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