Hottzspice Honey isn’t your ordinary hot honey. Built more like a sauce than a simple chile-infused honey, it layers honey with garlic chile, bright citrus and vinegar for a sweet, savory and tangy flavor with just a gentle touch of heat on the finish.
Brush Hottzspice Honey over grilled chicken, bacon, pork or salmon during the final minutes of cooking for a sweet and savory glaze with a touch of garlic chile heat. Or keep it simple and drizzle it over pizza, fried chicken, cheese or warm biscuits.
Virescent Jalapeño is a fresh, vibrant green sauce built around the unmistakable flavor of jalapeño peppers with garlic and our secret ingredient — key lime juice. That touch of key lime adds a crisp citrus brightness that lifts the jalapeño rather than overpowering it, creating a savory, refreshing sauce with just a gentle touch of heat.
Spoon Virescent Jalapeño over grilled shrimp, fish tacos or chicken just before serving — the key lime brightness is a natural match for seafood and the grill. Mix it into avocado for a quick guacamole, or splash it over eggs, breakfast potatoes and roasted vegetables.
Pacific Pineapple brings together juicy pineapple, roasted red peppers, garlic and chile for a balanced tropical sauce that’s far more than just sweet heat. The pineapple brings natural sweetness and brightness, while roasted red peppers and garlic add savory depth, finishing with just a gentle touch of heat.
Use Pacific Pineapple as a marinade for chicken, pork, shrimp or salmon before grilling, then brush on a little more during the final minutes of cooking for an extra layer of tropical, savory flavor. It’s equally at home over fish tacos, rice bowls, grilled vegetables or straight from the bottle as a finishing sauce.
Casabella Taqueria brings together three distinctive chiles — Cascabel, Árbol and Carolina Reaper — to create a true taqueria-style sauce with layers of chile flavor and a lingering finish. Cascabel brings rich, earthy depth, Árbol adds its bright chile character, and Carolina Reaper provides just enough additional heat and complexity without overpowering the sauce.
Built for the table but made for much more, Casabella delivers bold, savory flavor that complements the food instead of covering it up.
Casabella belongs on tacos, burritos, quesadillas and eggs — but don’t stop there. Use it with grilled chicken, beef or pork, stir it into rice and beans, or take it somewhere completely unexpected.
Looking for something unique and delicious? Try our Casabella Chimichurri recipe and discover an entirely different way to put this true taqueria sauce to work.
Baja Árbol Sola is one of the most distinctive sauces in our collection — and unlike most hot sauces on the market today. Deliberately vinegar-forward, it combines Árbol and Pequin peppers with carrots, garlic, cumin, cloves and a carefully balanced blend of spices.
The result is bright and tangy up front, followed by earthy chile flavor, subtle sweetness from the carrots and a distinctive warm clove spice that gives Baja its unmistakable aromatic finish. At a 2 out of 5 heat level, Baja delivers enough heat to get your attention without overwhelming the layers of flavor that make this sauce so unique.
Baja Árbol Sola makes an exceptional marinade for chicken, pork and turkey. Its vinegar-forward character helps carry the chiles, garlic, cumin and warm clove spice throughout the meat while adding layers of bold flavor.
Or take it in an entirely different direction: use Baja as a flavor base when making your favorite chili. The Árbol and Pequin peppers, cumin, garlic, warm clove spice and vinegar bring complexity that’s difficult to achieve with heat alone. It’s equally at home splashed over tacos and eggs, added to soups and stews, or used as a finishing sauce for grilled meats.
Tradecraft Scorpion marks our first step into medium-level heat — a bold, savory sauce made with lots of garlic, Trinidad Scorpion peppers and Casabella Yellow Hot chile peppers.
Don’t let the Scorpion name scare you. Tradecraft isn’t designed as an extreme-heat challenge. Trinidad Scorpion peppers bring distinctive chile flavor and a lingering warmth, while plenty of garlic and Casabella Yellow Hot chiles round everything out into a balanced sauce made for everyday eating. It’s a step up from our mild sauces, but still built around the same philosophy: flavor comes first.
Think of Tradecraft as your everyday hot sauce when you want a little more heat. Splash it over eggs, sandwiches and burgers, or reach for it with pizza, tacos, wings, grilled chicken or steak.
For cooking, add Tradecraft to marinades, sauces, soups or sautés whenever you want big garlic flavor with a noticeable — but balanced — Scorpion pepper finish.
JalaBussin is built around just two peppers: Orange Habaneros and jalapeño pepper mash — a deliberately simple combination that lets the peppers themselves do the talking. Orange Habaneros bring their unmistakable bright, aromatic character and satisfying heat, while jalapeño pepper mash adds a fresh, savory chile flavor that rounds everything out.
At 3.5 out of 5, JalaBussin brings legitimate heat without sacrificing the philosophy behind every one of our sauces. It’s also the founder’s favorite — and one of the most distinctive combinations we’ve created.
JalaBussin is for anyone who loves heat but still wants to taste the food underneath it. Add it to tacos, eggs, pizza or sandwiches, wake up grilled chicken or pork, or toss it with wings for serious chile flavor backed by satisfying heat.
For cooking, start small and build. A little JalaBussin stirred into marinades, sauces, chili or soups adds tremendous pepper flavor along with a clean, lingering heat.
Peach Bonnet Reaper brings together fresh peaches, garlic, tomatoes, Scotch Bonnet peppers, Red Carolina Reapers and spices to create a sauce with serious heat — but even more character. Fresh peaches provide natural fruit flavor and body, while tomato and garlic build a rich, savory foundation. Scotch Bonnets contribute their unmistakable fruity chile character before the Red Carolina Reapers arrive with a deeper, lingering heat.
At 4 out of 5, there’s no hiding that Peach Bonnet Reaper is hot. But heat was never the point — the result is a remarkably flavorful sauce with rich texture, layers of fresh fruit and savory depth, followed by a powerful but balanced pepper finish.
Peach Bonnet Reaper is exceptional with grilled or roasted meats. Use it with chicken or pork, brush it onto wings, or pair it with salmon or shrimp where the fresh peach and fruity Scotch Bonnet character can play against the richness of the food.
For something different, use a small amount in a glaze, barbecue sauce or marinade. The combination of peach, tomato, garlic and superhot peppers adds both flavor and texture — not simply heat.
PSI Odyssey XXXXX sits at the very top of our heat scale. Built with Cayenne, Ghost and Carolina Reaper peppers, then amplified with 3-million Scoville Oleoresin Capsicum extract, this is an exceptionally hot sauce intended for experienced heat lovers.
But Odyssey wasn’t created simply to hurt. Tart cherry juice brings a distinctive fruit-forward acidity, while chile garlic sauce, red onions and spices create a savory foundation beneath the peppers. The first taste lets you experience the sauce — then comes the back-end, delayed heat. And when it arrives, you’ll know exactly why Odyssey carries five X’s. Produced in a limited run each year: when that year’s batch is gone, it’s gone.
With Odyssey, a little goes a very long way. Start with drops — not spoonfuls — and build from there. Add a few drops to chili, wing sauce, marinades or barbecue sauce when you want serious heat without losing flavor.
For experienced chile lovers, use it sparingly as a finishing sauce on tacos, burgers, wings or grilled meats. The tart cherry, chile garlic and red onion give Odyssey enough culinary character to work as an ingredient — not merely an extreme-heat novelty.
Interested in stocking the collection at your shop, restaurant, or market? We’d love to talk.