About

P.S.I LEGACY FOOD LLC – Known as PLATE – SAVOUR – INNOVATE was established to provide patrons with culinary experiences unique to one’s individual palate and dining experience.   In short, discover new foods and flavors not previously experienced.

The Guiding Principle for us is simple:  Focus on you, our patron.  Allow you to experience the truly unique marrying of food flavors through the simple addition of various spices and condiments.  Not every spice works with every food and understanding what to add and when makes all the difference in food preparation and palate experiences.

Our founders have both a combination of multi-generational restaurant and food service experience and grew up with authentic recipes that have been passed down from generation to generation, never to make their way to print until now.

PSI Legacy Food LLC is a family-run business that will not only bring you various meal enhancing products, but will also post coveted recipes from time to time on our website.  Our desire is for you to enjoy a five-star culinary experience right in your own kitchen.  Although some recipes may look “advanced” and beyond your capabilities, we will breakdown every component and step in a simplistic and straight-forward way.  Some of those recipes will also utilize some of our showcased products while others can be sourced from any local grocery store.  Disregard whatever you’ve heard from celebrity chefs or read in a magazine – If you have the DESIRE and can follow step-by-step instructions, you can cook and prepare fantastic meals.  It may take some time to perfect a particular dish, but if you believe in yourself, are willing to experiment outside traditional culinary norms, and have a desire to do so, you will prepare outstanding dishes.  Please do not allow yourself to be intimidated by the size and / or scope of any recipe; Little by little, step by step, you can achieve success in your kitchen!  Lean into it and explore this wonderful world of culinary delights with us…. you won’t be disappointed.

As this website develops, we plan on posting videos of many of our recipes.  These videos will expand upon the written recipes and step by step instructions.  We will also introduce you to hot sauce design and preparation.

Owners George and Claudia Botoulas invite you into our home.  George was once an Executive Chef and restaurant owner with over 10 years of line experience in the restaurant business.  He developed recipes, menus, and ran a five-star steakhouse as an Executive Chef, Expeditor, Sous Chef, Saucer, Grill Station Chef, and almost every other position you can think of.  He grew up in the restaurant business and learned the fine art of food preparation from his mother and father.  His family came to the United States from Greece and brought with them many years of food service experience.  He was also a United States Marine and met his wife in Guantanamo Bay, Cuba.

Claudia brings PSI Legacy Food LLC the “Legacy” portion of our company.  Born and raised in Mexico and having also served as a United States Marine, her leadership and enthusiasm is both infectious and admirable.  Many of our showcased products were developed through her family’s recipes that have been handed down from generation to generation.   They have never appeared in any cookbook or in print anywhere before.  They are unique and we believe they will change the way people enjoy their food pairings.

Again, please join us as we experience culinary innovation together…And, unlike many in this industry, we welcome comments, suggestions, your family recipes, and your own individual stories as they relate to the wonderful world of FOOD.  Contact us today and share your thoughts.

Thank you!

Meet Our Team

PSI Legacy Food LLC is a family-run business that will not only bring you various meal enhancing products, but will also post coveted recipes from time to time on our website. Owners George and Claudia Botoulas invite you into our home.

Our founders have both a combination of multi-generational restaurant and food service experience and also grew up with authentic recipes that have been passed down from generation to generation, never to make their way to print until now.

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