Our #1 SELLER – FAR SUPERIOR TO ANY MONTREAL STEAK SEASONING BLEND – LESS SODIUM – LESS PEPPER – AND FRESHER INGREDIENTS…. INFACT – A TOTAL OF 11 DIFFERENT SPICES.  HAS BEEN IN THE FAMILY AND USED AT OUR 3 STEAKHOUSES – FOR OVER 50 YEARS!! 

ANOTHER PROPRIETORY BLEND AND HAS BEEN IN THE FAMILY FOR 25 YEARS…. A COMBINATION OF KOSHER COARSE AND FLAKE SALT WITH MINCED ONION, MINCED GARLIC, GRANULATED GARLIC, PARSLEY, AND WHITE PEPPER…. ABSOLUTELY DELISH ON ANYTHING!

CREATED AND INSPIRED FROM CENTRAL MEXICO – THIS BLEND OF BROWN SUGAR, CUMIN, HOT PEPPER FLAKES, THYME, GARLIC, ONION… ETC IS GREAT AS A DRY RUB ON PORK AND CHICKEN – SMOKED OR IN AN AIR FRYER! 

THE FRENCH VERSION OF ITALIAN SEASONING – BUT WITH THE SLIGHT ADDITION OF “LAVENDER” …. ABSOLUTELY NO SODIUM IN THIS SPICE—SALT FREE AND DELICIOUS IN ANY SOUP OR SAUCE. 

A FAMILY CREATION OVER 30 YEARS AGO…USED TO SLIGHTLY SPICE UP AND BLACKEND A DISH OF YOUR CHOICE WITHOUT OVER-POWERING THE FLAVOR OF THE SEASONING ITSELF….GREAT ON CHICKEN AND FISH – OR FOR SOMETHING UNIQUE – MIXED WITH TOBIAS GARLIC SALT…DOES HAVE SOME GROUND GHOST PEPPER IN IT – BUT VERY LITTLE AND IT’S NOT OVERPOWERING AT ALL!

A TRUE FAMILY RECIPE OVER 3 GENERATIONS OLD…COMES FROM OUR FAMILY IN GREECE.  USE THIS ON WHATEVER YOU WOULD LIKE TO SEASON UP A DISH…SPECIFICALLY, MARINATE CHICKEN WITH LIME JUICE, GARLIC AND THIS SEASONING IN A ZIPLOCK BAG OVERNIGHT – THEN GRILL…. WOW

VERY SIMILAR TO AN “OLD BAY” SEASONING BUT WITH A LATIN FLAIR – WE ADD SOME SPICE AND TRADITIONAL LATIN FLAVORS TO THIS SEAFOOD SEASONING FOR SOMETHING INCREDIBLE IN SOUPS, ON EGGS, CHICKEN, SEAFOOD BOILS… ETC. 

THE TRADITIONAL STAND BY – BUT WE DO NOT OVERPOWER THIS SPICE BLEND WITH TONS OF GROUND LEMON PEEL…. JUST THE RIGHT AMOUNT OF GROUND BLACK PEPPER, GARLIC, SALT, AND GROUND LEMON PEEL   GREAT ON PASTA AND SAUTEED VEGETABLES! 

A RECIPE INSPIRED FROM THE JAMAICAN CHEF AT GUANTANAMO BAY, CUBA….THIS IS HIS RECIPE – AND CAN EASILY BE TURNED ITO A WET MARINADE….SIMPLY ADD YOUR PROTEIN OF CHOICE IN A ZIPLOCK BAG – THEN ADD LIBERAL AMOUNTS OF THIS SPICE WITH CHOPPED GARLIC, AND THE JUICE OF 3 CITRUS FRUITS – LEMON, LIME, AND ORANGE.  MARINATE OVERNIGHT AND THEN GRILL…GREAT FLAVOR! 

INSPIRED FROM THE COAST OF PORTUGAL – WITH A COMBINATION OF BROWN SUGAR, GARLIC, THYME, ONION, SALT, PEPPER, AND LOTS OF DILL WEED…IF YOU LIKE DILL – YOU’LL LOVE THIS RUB…WORKS GREAT IN AN AIR FRYER – WITH YOUR PROTEIN COATED IN EXTRA VIRGIN OLIVE OIL.