Author: George Botoulas

Indulge in bold, crave-worthy flavor with this Queso Fundido Blanco with Chorizo & Tradecraft Scorpion Hot Sauce—a rich, creamy cheese dip layered with smoky spice and finished with intense heat.

Turn up the flavor with these irresistible candied jalapeños, crafted for the perfect balance of sweet and heat. Part of the Day of the Dead Food Products – Chef George Professional Series, this recipe transforms fresh jalapeño peppers into a bold, versatile topping that delivers a rich, syrupy glaze with a spicy kick.

Chewy bagels: a traditional overnight fermentation method for maximum flavor and structure, and a fast one-hour method designed for home chefs and same-day production.

Golden chicken cutlets in a bright lemon-butter wine sauce with mushrooms and capers — a fresh, elegant take on classic Chicken Piccata.

Roasted poblano peppers stuffed with melted cheese and topped with vibrant tomatillo salsa for a bold, authentic Mexican classic.

A disciplined, old-world lobster bisque built without seafood stock, using a lobster-base stock prepared in advance for consistent depth.

A bold, unapologetic take on the classic fried bologna sandwich — executed with professional technique, balanced richness, and elevated restraint. Nostalgia, refined.

Level up your pancakes with simple and easy to make pancakes at home.

Make Quick Maple-Style Syrup at home, pick from 3 different variations and enjoy!

Hottzspice Honey Feta Vinaigrette make it fresh at home using simple ingredients.